Palm kernel oil is a useful and versatile oil that is pressed from the nut of the African Oil Palm, Elaeis guineensis. It is used in a variety of products, from lotions and cosmetics to delicious (and calorie-rich) desserts. While called an “oil,” unrefined virgin palm kernel oil is actually the consistency of butter at room temperature, making it an ideal base for body butters, soaps and salves. In its purest form, it is a beautiful light brown color and has a unique, rich, nutty caramel fragrance. It is a wonderful moisturizer for skin, lips, hair and nails, and provides cooling relief for itchy skin and ragged cuticles.
Recently, this oil has received much negative media attention, and for good reason. Due to high demands worldwide, some companies have started using environmentally irresponsible planting and harvesting practices, destroying thousands of acres of rainforest in Malaysia and Indonesia to make room for oil palms. Unfortunately, this practice not only devastates precious virgin forests, but also further threatens the already-endangered orangutans that live there.
These days, many are calling for a ban on palm kernel oil in response to these ecological abuses, but I suggest that being an informed consumer and carefully selecting your supplier can make a big difference. Not all palm kernel oil is produced unsustainably. There are many growers who make their living honestly and rely on discerning buyers for their livelihood in the face of unscrupulous competition.
Body Butter Recipe
Moisturize and nourish your skin with all organic and unrefined oils and butters.
Melt all the ingredients in a double boiler. Once melted, add 50-75 drops of any essential oils that you love and immediately pour into glass jars. This recipe makes about 16 oz.
I often add neroli, orange, sandalwood and geranium to my body butters. Be as creative as you like! You can always add the essential oils another day by mixing them into an individual jar of body butter with a glass stir rod.