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Coffee Flower Infused Jojoba Oil

Coffee Flower Infused Jojoba Oil from Aromatics

Coffee Flower Infused Jojoba Oil

Description

This is a beautiful Jojoba infused wax. Jojoba is not a true oil but a liquid wax. It is highly penetrating and closely resembles our skin's own natural sebum. The aroma is floral, soft and sweet and has all the wonderful benefits of Jojoba oil. The aroma is divine and smells just like coffee flowers. (Not the cofffee bean)

Uses: 

  • Carrier oil
  • Natural perfumes
  • Massage oil

The Jojoba is imported from South Africa where the Jojoba trees grow naturally.  The coffee tree in is bloom only in September each year and grows wild in the Madagascan jungle where the flower is hand picked.  The coffee flowers are put into the Jojoba and held at 40 degrees centigrade for 3 – 4 weeks.  They are frequently stirred as the fragrance from the flower is gently absorbed into the jojoba. Once the absorption is complete, the flowers are taken out. 

 

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Properties
Country of Origin Madagascar, South Africa
Cultivation Organically Grown
Extraction Method Infused
Resources
  1. Picture is compliments of Wikimedia Commons taken in November-2004 by Fernando Rebêlo
Safety + Shelf Life

The suggested shelf life is 3-4 years minimum. .

Batch History
Batch Number Infusion Date
COF-014 December 2014
COFF-2012 May 2012

$27.00

Only 1 fl-oz Available

Contact us for bulk pricing!

+ Size Guide

+ Wholesale Inquiries
Description

This is a beautiful Jojoba infused wax. Jojoba is not a true oil but a liquid wax. It is highly penetrating and closely resembles our skin's own natural sebum. The aroma is floral, soft and sweet and has all the wonderful benefits of Jojoba oil. The aroma is divine and smells just like coffee flowers. (Not the cofffee bean)

Uses: 

  • Carrier oil
  • Natural perfumes
  • Massage oil

The Jojoba is imported from South Africa where the Jojoba trees grow naturally.  The coffee tree in is bloom only in September each year and grows wild in the Madagascan jungle where the flower is hand picked.  The coffee flowers are put into the Jojoba and held at 40 degrees centigrade for 3 – 4 weeks.  They are frequently stirred as the fragrance from the flower is gently absorbed into the jojoba. Once the absorption is complete, the flowers are taken out. 

 

.

Properties
Country of Origin Madagascar, South Africa
Cultivation Organically Grown
Extraction Method Infused
Resources
  1. Picture is compliments of Wikimedia Commons taken in November-2004 by Fernando Rebêlo
Safety + Shelf Life

The suggested shelf life is 3-4 years minimum. .

Batch History
Batch Number Distillment Date
COF-014 December 2014
COFF-2012 May 2012

Product Q&A


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Bottle Size Guide