Sugandha Kokila increases circulation, reduces pain and inflammation in the muscles and joints, relieves arthritis (great blended with juniper). Also helps to control infections. Also known in Nepal as Himalayan Cinnamon Fruit oil and said to be "A Gift to Perfumers from the Himalayan Kingdom of Nepal."
|Country of Origin||Nepal|
|Cultivation||Plant Was Wild Crafted|
|Extraction Method||Steam Distilled|
|Plant Part(s)||Dried Fruit|
Emotional and Energetic Qualities
Clears the mind and aids concentration
Soothes exhaustion and encourages sense of extra support
If oxidized, it may cause irritation or sensitization. It may antidote homeopathic remedies. It is too strong to use with babies or young children on their faces or in a steam. Care must be taken when using with asthmatics.
The suggested shelf life is 4-5 years.
|Batch Number||Distillation Date|