Olive Oil

Pressed from freshly picked olive fruit grown in the sun-drenched groves of southern Spain, this cold-pressed, 100% extra virgin, unrefined olive oil embodies purity, care, and tradition. Each drop reflects small-batch craftsmanship that is personal, intentional, and deeply rooted in the land. Harvested at peak ripeness and cold-pressed within hours, the olives yield a luminous golden-green oil with a smooth, buttery texture and a lively aroma that dances between fruit and field. This blend unites two revered Spanish varieties: Verdial Olives – soft and delicate, offering gentle notes of almond, apple, and wild herbs. They bring sweetness, warmth, and a floral grace to the oil. Picual Olives – bold and peppery, with hints of tomato leaf and green fruit. They lend structure, vitality, and a lingering finish. Together, they create a balanced, complex harmony. Drizzle it over salads, savor it with crusty bread, or use it as a base for herbal infusions and essential oil blends. Mildly warming and deeply nourishing; supports circulation and eases dryness Certified Organic and sustainably sourced, this 100% extra virgin olive oil celebrates the artistry of small-scale production and the enduring gifts of nature. Over time, its color may deepen and flavor soften, a natural evolution that tells the story of a living oil.