1

Balance

Country
Madagascar
Plant Part
  • Pod
Cultivation
Wildcrafted
Botanical Family
Orchidaceae
Extraction Methods
Solvent
Notes
  • Base
Chemical Families
  • Other
Aromas
  • Balsamic
  • Exotic and Sensual
  • Sweet
  • Warm and Radiant
Therapeutic Properties
  • Digestive
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The production of Vanilla Oleoresin involves an alcohol extraction of Vanilla beans, followed by removal of the alcohol by distillation in a vacuum. The oleoresin remaining after alcohol evaporation is a dark, luscious brown and is thicker than honey.

Shelf Life

5years

Safety & Warnings

No safety issues for Vanilla Oleoresin.

Current Batch
GC/MS Report

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