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Country of Origin Cultivation Extraction Methods Plant Part(s) Botanical Family
Madagascar Wildcrafted Solvent
  • Seed Pod
AromasNotes Chemical Families Therapeutic Properties
  • Balsamic
  • Exotic and Sensual
  • Sweet
  • Warm and Radiant
  • Base
  • Other
  • Digestive Aide
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The production of Vanilla Oleoresin involves an alcohol extraction of Vanilla beans, followed by removal of the alcohol by distillation in a vacuum. The oleoresin remaining after alcohol evaporation is a dark, luscious brown and is thicker than honey.

Shelf Life


Safety & Warnings

No safety issues for Vanilla Oleoresin.

Current Batch
GC/MS Report


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